Mix all ingredients except butter, soup and rice together in a large bowl; set aside. Melt butter in a frying pan over medium heat. Scoop beef mixture into frying pan with an ice cream scoop; use spoon to shape into flattened meatballs. Brown over medium heat, turning several times. Remove meatballs to an ungreased 2-quart casserole dish; reserve drippings in pan. Stir soup into drippings; pour over meatballs. Bake, uncovered, at 350 degrees for 30 minutes. Serve over cooked rice.
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