Place turkey, vegetables and broth in a medium saucepan; bring to a boil over medium heat. Reduce heat to low; simmer for 30 minutes, adding salt and pepper to taste. Pat out biscuits together on a lightly floured surface; cut into 2-inch by one-inch pieces. Drop biscuit pieces into the simmering broth. Cook over low heat for 10 to 15 minutes, until dumplings are done. Serve ladled into bowls.
This Easy Turkey & Dumplings recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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