Arrange frozen chicken in a single layer in a lightly greased 13"x9" baking pan. Mix soups and milk together; spread mixture over chicken, covering chicken well. Dot chicken with margarine. Cover baking pan with aluminum foil so that it is sealed well. Bake at 350 degrees for one to 1-1/2 hours, until cooked through. Serve chicken over egg noodles; spoon sauce from pan over all.
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