Measure out 2 cups macaroni and cook according to package directions; drain. Reserve remaining uncooked macaroni for another recipe. Fry bacon in a large skillet until crisp. Drain, leaving about one tablespoon drippings in skillet. Add tomatoes with juice, tomato sauce and cooked macaroni. Simmer over low heat until hot and bubbly. Add cheese; place lid on skillet and let stand until cheese is melted.
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