Place roast in an ungreased large roasting pan; sprinkle with salt and pepper to taste. Mix remaining ingredients. If mixture is too sweet, add vinegar, about one teaspoon at a time. Pour over roast. Cover and bake at 325 degrees for 4 hours, basting occasionally.
This Becky’s BBQ Beef for a Crowd recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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