Baked Ham in Peach Sauce

Serves: 10
Total Calories: 896


5 pounds fully-cooked ham
1 teaspoon whole cloves
2 (16-ounce) cans sliced peaches, drained
1 (10-ounce) jar apricot preserves
1 cup dry sherry or apple juice
1 teaspoon orange zest
1/2 teaspoon allspice


Place ham in an ungreased 13"x9" baking pan. Score surface of ham in a diamond pattern; insert cloves. Combine remaining ingredients in a blender or food processor. Process until smooth and pour over ham. Cover ham with aluminum foil. Bake at 325 degrees for 30 minutes, basting occasionally with sauce. Uncover and bake for an additional 30 minutes; continue to baste. Remove ham to a serving platter; slice and serve with sauce from pan. May be served hot or cold.

Nutritional Facts:

Serves: 10
Total Calories: 896
Calories from Fat: 0

This Baked Ham in Peach Sauce recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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