Aunt B’s Chicken Tetrazzini

Serves: 12
Total Calories: 1,104


8 cups chicken broth
2 yellow onions, chopped
2 green peppers, chopped
1 (16-ounce) package angel hair pasta, uncooked
2 pounds boneless, skinless chicken breasts, cooked
2 (4-ounce) cans cans sliced mushrooms, drained
2 cups butter
1-1/2 cup all-purpose flour
4 cups milk
6 cups pasteurized process cheese spread, cubed
bread crumbs


In a large stockpot over medium heat, simmer broth, onions and peppers until boiling. Add pasta and cook as directed; do not drain. Add chicken and mushrooms; set aside. In a medium saucepan over medium-low heat, combine butter, flour, milk and cheese. Cook and stir until thickened; add to broth mixture and combine well. Pour into two lightly greased deep 13"x9" baking pans and top with bread crumbs. Bake, uncovered, at 350 degrees for 30 minutes, or until hot and bubbly.

Nutritional Facts:

Serves: 12
Total Calories: 1,104
Calories from Fat: 442

This Aunt B’s Chicken Tetrazzini recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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