Texas Barbecued Brisket Rub

Serves: 5
Total Calories: 1,547


seasoned salt
garlic powder
ground pepper
3 to 5 tablespoons Yoshida's Original Gourmet Sauce®

5 to 7 pounds beef brisket


Sprinkle dry seasonings listed above all over a 5-7 pound brisket. Rub thoroughly on the meat, coating quite heavily. Place meat uncovered, fat side down, in a barbeque and cook for 2-3 hours at 300-325°F. Using large-size, heavy aluminum foil, crisscross sheets on a flat surface. Remove brisket and place fat side up on the aluminum foil. Dribble about 3-5 tablespoons Yoshida’s Original Gourmet Sauce® over the meat. Wrap up tightly in the aluminum foil so that it is completely covered. Place back in the barbeque for 3-4 hours at 325-350°F.

Spiced with More Tall Tales - Marinades and Rubs

Nutritional Facts:

Serves: 5
Total Calories: 1,547
Calories from Fat: 1,013

This Texas Barbecued Brisket Rub recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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