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Cache Basin Sheep Rub |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cache Basin Sheep Rub recipe on the web!!Serving Size: 1 teaspoon Riding into someone’s camp while on a horse trip about suppertime occasionally results in an invitation for dinner. A successful sheep hunter and his pardner were just fixing to eat dinner one such evening when I pulled into an adjacent camp. They had packed their ram back into camp the day before, and had spent the day recuperating as they slow cooked a loin roast over a bed of Mountain Mahogany coals. Never one to pass up a chance to eat bighorn sheep, I took them up on their invitation. I’ve since used this on domestic lamb using fresh rosemary. _ teaspoons dried rosemary _ teaspoons dried minced garlic _ teaspoons dried vegetables flakes _ teaspoon coarse ground black pepper ___ teaspoon ground nutmeg Spiced with More Tall Tales - Marinades and Rubs Basco's Teriyaki Marinade Tomato Mustard Easy Frying Pan Hollandaise Cornstarch Gravy Begman's World Class Meat Marinade Garlic Butter Beef Brisket Rub Beer Batter Captian Bob's Tempura Beer Batter Cache Basin Sheep Rub Cee Dub's Grill Marinade Cee Dub's Pepper Steak Marinade Sausage Gravy Basil/Garlic Butter Grilled Chicken Marinade Herb Butter Home Made Cheese Sauce Howard's Fish And Seafood Rub Prime Rib Rub Quick Camp White Sauce And Basic Brown Sauce With Variations Quick Meat Marinade Cee Dub's Italian Red Sauce? Red Wine Marinade South Of The Border Rub Southwest Marinade Sweet & Sour Marinade Texas Barbecued Brisket Rub |
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