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Begman's World Class Meat Marinade

Serves: 6
Total Calories: 80

Ingredients

2 cups red wine vinegar
2 cups soy sauce, Kikkomans
1 teaspoon chopped parsley
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon basil
1 teaspoon tarragon
1 teaspoon rosemary

Directions:

Mix all ingredients and allow to blend (can be made in advance and stored in a jar). Enough for four pounds of meat (cubed or steaks), which should be marinated for at least one hour prior to preparation.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces

Nutritional Facts:

Serves: 6
Total Calories: 80
Calories from Fat: 0

This Begman's World Class Meat Marinade recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.


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