Howard's Fish And Seafood Rub

Serves: 20
Total Calories: 151


5 to 8 pounds catfish filets, shrimp or oysters
2 cups cornmeal
1 cup flour
1 teaspoon pepper, finely ground
1/2 teaspoon garlic powder
3 to 4 teaspoons salt
peanut oil for deep frying


Soak the fish or seafood in cold water. Mix all the dry ingredients in a large bowl or pan. Preheat the oil to about 350°F. Roll the fish or seafood pieces in the corn meal mixture and place them in the hot grease. Use a slotted spoon or tongs to turn the pieces, not a fork. Cook pieces until they are golden brown and float to the surface, approximately 3-6 minutes for fish, depending upon the size of the pieces of fish, and 2-3 minutes for shrimp and oysters.

Spiced with More Tall Tales - Marinades and Rubs

Nutritional Facts:

Serves: 20
Total Calories: 151
Calories from Fat: 4

This Howard's Fish And Seafood Rub recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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