Easy Frying Pan Hollandaise

Serves: 8
Total Calories: 101


1 stick butter, divided
2 egg yolk, save or discard whites
1 teaspoon Dijon style mustard
1 tablespoon lemon juice


Melt in a small frying pan over a low fire, 1 tablespoon butter cut from a 1/4 pound cube remove from heat. Separate 2 eggs (save or discard whites) and stir yolks and 1 teaspoon Dijon-style mustard smoothly into butter. On the prongs of a fork, spear remaining 7 tablespoons firm butter and replace pan over low fire. Vigorously stir butter as it slowly melts, blending thoroughly throughout egg mixture until sauce thickens slightly. Remove pan from heat stir in about 1 tablespoon lemon juice.

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Nutritional Facts:

Serves: 8
Total Calories: 101
Calories from Fat: 100

This Easy Frying Pan Hollandaise recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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