Basil/Garlic Butter

Serves: 32
Total Calories: 34


1 pound butter or margarine
4 cloves garlic, finely diced or pressed
4 fresh basil leaves, finely diced


Mix and label as above. Great on bread or as a dressing for pasta. Make this only with fresh basil. The freeze dried store bought variety has all the taste of finely diced green cardboard!

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Vegetables in Camp

Nutritional Facts:

Serves: 32
Total Calories: 34
Calories from Fat: 33

This Basil/Garlic Butter recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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