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Basic Venison Stew |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Basic Venison Stew recipe on the web!!Serving Size: about 1 cup _ pounds elk venison stew meat, cut in 1-inch to 2-inch cubes* _ pounds potatoes, cut in chunks _ pounds carrots, cut in 1-inch pieces _ to 8 stalks celery, cut in 1-inch pieces _ to 2 tablespoons flour ** _ to 3 onions, cut in wedges _ to 5 cloves garlic, minced Olive oil Salt, pepper and seasonings _ to 5 bay leaves _ to 5 cups water Saute the garlic in a little olive oil until golden brown. While browning the garlic, dredge the meat in the flour. Brown the meat for about ten minutes. Add the water and bay leaves and then set the Dutch Oven in the firepan with 8-10 briquets underneath and allow to simmer for 40-50 minutes. At this point add your vegetables and check the amount of liquid in the Dutch. Put additional briquets in the firepan and cook another 45 minutes or until veggies are done. * Use the cooking times given for good cuts of stew meat. If you’re using shank meat with a lot of gristle at least double the length of time you simmer the meat before adding the vegetables. ** The flour used to dredge the meat will naturally thicken your stew. To have more of a broth and less of a gravy like liquid, just brown your meat without dredging it in flour. A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces Laser's Warden Stew Chicken And Noodle Jack Cheese Casserole Basic Soup Stock Bean And Potato Soup Black Bean Chili Bruneau River Green Pork Chili Bruneau River Pork Enchiladas Cajun Sausage Soup Catfish Stew Cee Dub's Yankee Chili Chicken Corn Chowder Chicken/Poultry Stock Chili Con Carne With Beans Dutch Oven Stew Fish Stock Forty Mile Stew Gospel Hump Soup Howard's Onion, Chili & Cheese Casserole Howard's South Texas Chili Keilbasa Stew Pen's Lentil Soup Round Top, Texas Beans Southwest Green Chili And Chicken Soup Steffado (Rabbit Stew) Tom's Chicken Stock Trish's First Night At Talmaks' Soup Vegetable Soup Winter's Day Stew |
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