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Chicken And Noodle Jack Cheese Casserole

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken And Noodle Jack Cheese Casserole recipe on the web!!

Serving Size: 1cup


   _ batch
   _ (12-ounce) package egg noodles
   _ roasted chicken breasts, cut into 1/2-inch chunks (young of the year blue grouse is best)
   _ medium yellow onion, diced up
   _ batch Jack
   _ cup black olives, pitted and sliced
   _ cup fresh sliced mushrooms or 2 (4-oz) can mushrooms, drained
   Salt and pepper plus whatever other seasonings you might like (Try a teaspoon of caraway seed for a different zest.)


Pour your batch of chicken stock into a 12-inch Dutch Oven and bring to a boil over a camp stove or 10-12 charcoal briquets. Add the egg noodles and cook until about half done. Drain 1/2 of the remaining liquid off and reserve for another recipe. Stir the chicken chunks, onion, cheese sauce, and most of the black olives and mushrooms into the noodles. Set in the fire pan over 6-8 briquets and put about 20 on the top. Check after 15-20 minutes. Add more chicken stock, white wine, or water if needed. Bake for 30-40 minutes and garnish with the remaining olives and mushrooms just before you serve.

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