|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Yeast |
|
Print this Recipe Immigrants and brothers Charlie and Maximillian Fleishchmann arrived in America from Austria-Hungary in the 1860s. Not liking the heavy-textured American breads, they dreamed of the light, airy breads from their homeland. They started a yeast plant in Cincinnati, Ohio where they developed compressed yeast cakes. This yeast made bread lighter and increased its quality and taste. Soon after, compressed yeast was introduced to the world, and now many countries enjoy the light, flavorful bread that the Fleishchmanns made possible. Yeast is a tiny, one-celled plant. One package of yeast contains billions of these cells. It exists in soil, on plants, in the air, and even on you. Yeast feeds on the starches in flour and then produces carbon dioxide. This gas gets trapped in the gluten strands of the dough and causes the bread to rise. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Bananas Blueberries Citrus Dates Kiwi Melons Peaches Pears Pineapple Pistachio Raisins Raspberries Strawberry Cream Cheese Condensed Soup Evaporated Milk Graham Crackers Margarine Marshmallows Milk Non-Dairy Whipped Topping Powdered Milk Sweetened Condensed Milk Almonds Avocado Baking Powder Baking Soda Beans Black Pepper Broccoli Butter Buttermilk Carrots Celery Chili Powder Chocolate Cinnamon Coconut Corn Eggs Flour Honey Ketchup Lemons Lettuce Mandarin Oranges Mushrooms Nutmeg Onion Oranges Paprika Peanut Butter Peanuts Peas Peppers Popcorn Potatoes Pumpkin Refried Beans Rice Salt Shortening Sour Cream Sugar Tomatoes Vanilla Vinegar Walnut Water Chestnuts Yeast Zucchini |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
