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Eggs |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Eggs recipe on the web!! Birds and reptiles lay eggs. But, the eggs we use in cooking are usually chicken eggs. Eggs contain complete protein because they give us all of the eight essential amino acids in the right amounts that our bodies need. The egg white supplies over ½ of the protein, the potassium and the riboflavin. The egg yolk gives us vitamins A and D, all of the fat and cholesterol, and most of the vitamins, minerals, and calories. Infants under one year of age should never be fed egg whites because they cause allergic reactions in many children that age. Cook's Note: Before buying eggs, check to make sure the shells aren't cracked. Look on the side of the carton for the expiration date and choose refrigerated eggs that will stay fresh longer. You can test an egg's freshness by dunking it in cold water. Fresh eggs sink to the bottom, while older eggs float. The older an egg is the bigger its air chamber grows. A large air chamber is what causes old eggs to float. Bananas Blueberries Citrus Dates Kiwi Melons Peaches Pears Pineapple Pistachio Raisins Raspberries Strawberry Cream Cheese Condensed Soup Evaporated Milk Graham Crackers Margarine Marshmallows Milk Non-Dairy Whipped Topping Powdered Milk Sweetened Condensed Milk Almonds Avocado Baking Powder Baking Soda Beans Black Pepper Broccoli Butter Buttermilk Carrots Celery Chili Powder Chocolate Cinnamon Coconut Corn Eggs Flour Honey Ketchup Lemons Lettuce Mandarin Oranges Mushrooms Nutmeg Onion Oranges Paprika Peanut Butter Peanuts Peas Peppers Popcorn Potatoes Pumpkin Refried Beans Rice Salt Shortening Sour Cream Sugar Tomatoes Vanilla Vinegar Walnut Water Chestnuts Yeast Zucchini |
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