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Non-Dairy Whipped Topping |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Non-Dairy Whipped Topping recipe on the web!! Cool Whip® was the first non-dairy whipped topping to hit the market. It was invented by General Foods and marketed in 1966 in response to demands of housewives. They wanted a dessert topping that came already whipped, didn't need any preparation, and that tasted as good as whipped cream. Prior to the advent of non-dairy whipped topping, housewives relied on costly cream that they whipped stiff and sweetened with sugar, to serve with desserts. General Foods met their demands and introduced Cool Whip®. It was an instant success and continues to be very popular today. What's it made of? Water, sugar, tropical oils, and many additives that give it flavor, texture, and color. Bananas Blueberries Citrus Dates Kiwi Melons Peaches Pears Pineapple Pistachio Raisins Raspberries Strawberry Cream Cheese Condensed Soup Evaporated Milk Graham Crackers Margarine Marshmallows Milk Non-Dairy Whipped Topping Powdered Milk Sweetened Condensed Milk Almonds Avocado Baking Powder Baking Soda Beans Black Pepper Broccoli Butter Buttermilk Carrots Celery Chili Powder Chocolate Cinnamon Coconut Corn Eggs Flour Honey Ketchup Lemons Lettuce Mandarin Oranges Mushrooms Nutmeg Onion Oranges Paprika Peanut Butter Peanuts Peas Peppers Popcorn Potatoes Pumpkin Refried Beans Rice Salt Shortening Sour Cream Sugar Tomatoes Vanilla Vinegar Walnut Water Chestnuts Yeast Zucchini |
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