Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Sugar

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sugar recipe on the web!!




Honey was used for centuries as the only sweetener available to the ancient Western world. That started to change when India began to cultivate the fragile grass (sugar cane) to extract its sweet juice. Later, sugar graced the tables of the wealthy and was used by Europeans in medicines. Not until Columbus discovered the new world, and sugar cane began to be produced on a large scale in the West Indies, did sugar become accessible to the poor as well as the rich. Since that time, sugar consumption has increased to over 140 pounds of sugar eaten in one year by one person. Do you think you eat that much sugar?
Sugar is a natural carbohydrate that is found in varying amounts in every fruit and vegetable. The process of photosynthesis creates sugar in all plants, but some plants produce more sugar than others. Fruits are sweeter than vegetables because of their higher sugar content, but the two plants that produce the most sugar are the sugar cane and the sugar beet. Four U.S. states grow sugar cane: Hawaii, Louisiana, Texas, and Florida. Sugar beets, though, are grown more extensively in 13 states: California, Colorado, Idaho, Michigan, Minnesota, Montana, Nebraska, North Dakota, Ohio, Oregon, Texas, Washington, and Wyoming. Table sugar or granulated, brown sugar, and powdered sugar all come from either sugar cane or beets. The degree of refining and processing the sugar goes through determines which type of sugar it will end up as.


Receive Full Recipe By Email

Sugar is from the Cook'n Deluxe collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







Apples
Bananas
Blueberries
Citrus
Dates
Kiwi
Melons
Peaches
Pears
Pineapple
Pistachio
Raisins
Raspberries
Strawberry
Cream Cheese
Condensed Soup
Evaporated Milk
Graham Crackers
Margarine
Marshmallows
Milk
Non-Dairy Whipped Topping
Powdered Milk
Sweetened Condensed Milk
Almonds
Avocado
Baking Powder
Baking Soda
Beans
Black Pepper
Broccoli
Butter
Buttermilk
Carrots
Celery
Chili Powder
Chocolate
Cinnamon
Coconut
Corn
Eggs
Flour
Honey
Ketchup
Lemons
Lettuce
Mandarin Oranges
Mushrooms
Nutmeg
Onion
Oranges
Paprika
Peanut Butter
Peanuts
Peas
Peppers
Popcorn
Potatoes
Pumpkin
Refried Beans
Rice
Salt
Shortening
Sour Cream
Sugar
Tomatoes
Vanilla
Vinegar
Walnut
Water Chestnuts
Yeast
Zucchini















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656