Total Calories: 241
Stir together dry ingredients. Combine eggs, milk, and oil stir into flour mixture. Bake on lightly greased griddle until golden brown, then turn. Or bake in waffle iron. Makes 12 pancakes or waffle sections.
Note: For lighter pancakes or waffles, eggs may be separated blend egg yolks with milk and cooking oil for batter fold stiffly beaten egg whites into batter just before baking.
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