Watermelon Fruit Bowl With Dressing

Serves: 12
Total Calories: 171


1 watermelon large oval shaped that rests securely on one side
3 to 4 quarts of bite sized pieces of fruit
* See note below.
Any melon other than watermelon
peaches Sliced
pear Sliced
fresh pineapple
green seedless grape


* Combined from any or all of the following, depending upon what is in season, plus 1 quart of watermelon pieces: Cut a large window in the top side of the watermelon. Take out the heart of the melon and leave just a slight layer of pink to form a bed for the mixed fruit. Cut the watermelon heart into small balls or bite sized pieces. If you wish, cut a sawtooth edge on the melon with a sharp knife. Turn upside down to drain. Chill several hours. Fill shell with chilled mixed fruit and serve immediately with orange-lemon dressing (below)

Nutritional Facts:

Serves: 12
Total Calories: 171
Calories from Fat: 2

This Watermelon Fruit Bowl With Dressing recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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