Duck And Orange Salad


Serves: 4
Total Calories: 142

Ingredients

2 1/2 cups duck meat diced poached
4 oranges small navel cut in sections
salt
Rosemary
1/2 cup almonds slivered
French salad dressing

Directions:

Combine duck and oranges, sprinkle with salt and add a generous touch of rosemary. Chill one hour. Line a salad bowl with romaine. Put the duck and oranges which have been brought back to room temperature into the bowl. Toss with 1/2 cup slivered almonds and French dressing made with lemon juice.

Nutritional Facts:

Serves: 4
Total Calories: 142
Calories from Fat: 75

This Duck And Orange Salad recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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