Asparagus Vinaigrette


Serves: 6
Total Calories: 207

Ingredients

2 pounds fresh asparagus
1/2 cup beef bouillon
1/2 teaspoon salt
2 slices onions
3/4 cup French salad dressing
lettuce
black pepper Freshly ground
Paprika
parsley Chopped
Anchovy (optional)
Tomato wedges (optional)

Directions:

Snap the lower ends off the asparagus, wash. Bring the bouillon to a boil, add salt and onion slices. Add asparagus and cook until just tender. Carefully remove asparagus from bouillon and place in a shallow dish. Pour over French dressing, turn often while the asparagus is cooling. Arrange the asparagus on lettuce leaves, sprinkle with freshly ground pepper, paprika and chopped parsley. For an added touch arrange one or two strips of anchovy over each serving and garnish with tomato wedges.

Nutritional Facts:

Serves: 6
Total Calories: 207
Calories from Fat: 153

This Asparagus Vinaigrette recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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