Rice And Green Pea Salad


Serves: 8
Total Calories: 338

Ingredients

3 cups white rice cooked
Split garlic clove
salt
black pepper
1/3 cup French salad dressing
1 cup peas cold, cooked
6 green onions chopped
3 tablespoons parsley minced
Radish roses
Parsley bouquets

Directions:

Put rice in salad bowl rubbed with the garlic clove and season with salt and pepper to taste. Stir in French dressing, onions, peas and parsley. Garnish on individual salad plates with radish roses and parsley bouquets. More French dressing can be added if desired.

Nutritional Facts:

Serves: 8
Total Calories: 338
Calories from Fat: 48

This Rice And Green Pea Salad recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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