Molded Avocado-Pineapple Salad


Serves: 10
Total Calories: 98

Ingredients

1 (3-ounce) package
1 (3-ounce) package
1 cup crushed pineapple very well drained
1 cup avocado diced
1 cup walnuts coarsely chopped California

Directions:

Add boiling water to jello as per package directions. Allow to cool and start to jell. Then add pineapple, avocado and nuts. Pour in 2 quart mold. Refrigerate. Serve with mayonnaise.

Nutritional Facts:

Serves: 10
Total Calories: 98
Calories from Fat: 72

This Molded Avocado-Pineapple Salad recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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