Crab And Artichoke Salad


Serves: 8
Total Calories: 83

Ingredients

8 lettuce medium thick wedges of crisp head on individual plates
1 cup sour cream commercial
2 tablespoons green onions minced
Juice of 1 lemon
1 (6-ounce) jar marinated artichoke heart
Salt to taste
1 cup crab meat flaked

Directions:

Blend sour cream, onion and lemon juice. Cut the artichokes in small pieces, add to sour cream. (Also add the oil marinade from the jar of artichokes.) Fold in the crab meat. Season to taste with salt. Spoon on lettuce wedges.

Nutritional Facts:

Serves: 8
Total Calories: 83
Calories from Fat: 55

This Crab And Artichoke Salad recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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