Serves: 32
Total Calories: 181
1. Heat oven to 350°. Butter a 13 x 9 x 2-inch baking pan.
2. To make pastry, beat butter, cream cheese, and sugar in a small bowl with electric mixer until well blended. On low speed, gradually beat in flour. Press evenly in bottom of prepared pan. Sprinkle with walnuts, then chocolate chips.
3. To make topping, sift together flour, baking powder, and salt. Beat brown sugar, butter, eggs, and dissolved coffee in a medium bowl with electric mixer. On low speed or by hand, gradually beat in flour mixture (mixture will be very thick). Spoon over filling, spreading gently to cover. Sprinkle with walnuts. Bake 30 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
This Viennese Walnut Bars recipe is from the Prize-Winning Cookies Cookbook. Download this Cookbook today.
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