Black And White Cherry Delight Squares


Serves: 16
Total Calories: 350

Ingredients

1 1/2 cups flour
1/2 cup unsweetened cocoa
1/2 teaspoon salt
1 cup butter or margarine, softened
1 cup brown sugar packed
2 eggs large
1/2 teaspoon vanilla extract
6 ounces white chocolate chips or vanilla baking chips (about 1 cup)
16 red maraschino cherries drained
6 ounces semi-sweet chocolate chips (1 cup)
1/2 cup sweetened condensed milk
2 to 4 teaspoons maraschino cherry juice

Directions:

1. Heat oven to 350°. Grease a 9 x 9 x 2-inch baking pan.

2. Sift together flour, cocoa, and salt. Beat butter and brown sugar in a large bowl with electric mixer until fluffy. Beat in eggs and vanilla. On low speed, gradually beat in flour mixture. Spread half of the dough in prepared pan. Sprinkle evenly with white chocolate chips. Press into dough. Cover with remaining dough. Arrange cherries on top making 4 rows of 4, about 2 inches apart.

3. Melt chocolate chips in condensed milk. Stir in enough cherry juice to make a creamy topping. Cover each cherry with a heaping tablespoonful of topping. Bake 25 to 30 minutes until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut between cherries to make 2-inch squares.

Nutritional Facts:

Serves: 16
Total Calories: 350
Calories from Fat: 165

This Black And White Cherry Delight Squares recipe is from the Prize-Winning Cookies Cookbook. Download this Cookbook today.


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