Bowl Of Berries


Serves: 48
Total Calories: 61

Ingredients

Stems
1/4 cup water
1 or 2 drop food color green
1 (2-ounce) package almonds slivered blanched (about 1/3 cup)
Cookies
1 cup butter or margarine, softened
1/2 cup powdered sugar
1/2 strawberry jello
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups flour
Red-colored sugar
Green-colored sugar

Directions:

1. To make stems, mix water and green food color in a shallow bowl. Add almonds. Allow to soak and absorb color, stirring several times.

2. To make cookies, beat butter, powdered sugar, gelatin, vanilla, and salt in a large bowl with electric mixer until fluffy. On low speed, gradually beat in flour. Chill 30 minutes.

3. Drain almonds on several layers of paper towels. Heat oven to 375°. Have baking sheets ready.

4. Form dough into forty-eight balls, about 1 inch in diameter. Taper one end of each to make a strawberry shape. Roll in red sugar. Dip wider end in green sugar. Insert an almond stem in wide end of each berry. Place 1 inch apart on baking sheets. Bake 11 to 12 minutes until set, but not browned. Cool on wire racks.

Nutritional Facts:

Serves: 48
Total Calories: 61
Calories from Fat: 38

This Bowl Of Berries recipe is from the Prize-Winning Cookies Cookbook. Download this Cookbook today.


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