Rum-Frosted Bars


Serves: 24
Total Calories: 160

Ingredients

Chocolate Layer
1/2 cup butter or margarine
2 ounces unsweetened baking chocolate
1 cup sugar
2 eggs large
1 teaspoon vanilla extract
1/2 cup flour
1/2 teaspoon salt
Frosting
1/4 cup butter or margarine, softened
2 tablespoons rum dark
1/2 teaspoon vanilla extract
1 1/2 cups powdered sugar sifted
Topping
3 ounces unsweetened baking chocolate unsweetened or semisweet chocolate

Directions:

1. Heat oven to 350°. Grease a 10 3/4 x 7 x 1 1/2 -inch baking pan.

2. To make chocolate layer, melt butter and chocolate together. Cool. Beat sugar, eggs, and vanilla in a small bowl with electric mixer. On low speed, beat in chocolate mixture, flour, and salt. Spread in prepared pan. Bake 20 to 25 minutes. Cool on a wire rack.

3. To make frosting, beat butter, rum, and vanilla in a small bowl with electric mixer. On low speed, gradually beat in powdered sugar. Spread over chocolate layer. Chill until frosting is firm, about 1/2 hour.

4. For topping, melt chocolate. Spread thinly and evenly over frosting. Chill until topping is firm. Cut into bars.

Nutritional Facts:

Serves: 24
Total Calories: 160
Calories from Fat: 77

This Rum-Frosted Bars recipe is from the Prize-Winning Cookies Cookbook. Download this Cookbook today.


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