Eyemouth Tart


Serves: 32
Total Calories: 101

Ingredients

Cookie Layer
1/2 cup butter or margarine, softened
3 tablespoons sugar
1 cup flour
Filling
1/2 cup sugar
1/3 cup walnuts chopped
1/3 cup currants
1/3 cup raisins
1/3 cup coconut flaked
1/3 cup red maraschino cherry chopped
1 egg large, beaten
2 tablespoons butter or margarine, melted
Icing
1 cup powdered sugar sifted
2 tablespoons water cold

Directions:

1. Heat oven to 375°. Have a 9 x 9 x 2-inch baking pan ready.

2. To make cookie layer, beat butter in a small bowl with electric mixer until fluffy. Beat in sugar. On low speed, gradually beat in flour. Press evenly in bottom of pan. Bake 15 minutes. (Leave oven on.)

3. To make filling, reduce oven temperature to 325°. Mix sugar, walnuts, currants, raisins, coconut, and cherries. Stir in egg and melted butter. Spoon evenly over baked cookie layer. Bake 25 minutes.

4. To make icing, stir together powdered sugar and water until smooth. Spread over filling. Cool. Cut into bars or squares.

Nutritional Facts:

Serves: 32
Total Calories: 101
Calories from Fat: 43

This Eyemouth Tart recipe is from the Prize-Winning Cookies Cookbook. Download this Cookbook today.


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