Turnip Fluff

Serves: 4
Total Calories: 112


3 turnips medium, peeled and sliced
2 tablespoons butter or margarine, melted
1 egg yolk beaten
1 1/2 teaspoons lemon peels grated
3/4 teaspoon salt
1/8 teaspoon black pepper freshly ground
1/8 teaspoon basil dried basil leaves, crushed
Hot pepper sauce
1 egg white
1 tablespoon brown sugar


In a medium saucepan over medium heat cook turnips in boiling salted water for 15 minutes or until tender. Drain and mash.

Preheat oven to 350° F. Heavily grease a 1-quart baking dish. To the turnips add butter or margarine, egg yolk, lemon rind, salt, pepper, basil and hot pepper sauce mix well.

In a small mixer bowl beat egg white until stiff. Fold into turnips. Spoon into baking dish. Sprinkle top with brown sugar. Bake for 20 to 25 minutes or until golden brown.

Nutritional Facts:

Serves: 4
Total Calories: 112
Calories from Fat: 63

This Turnip Fluff recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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