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Tuna Tacos |
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Serves: 6 Print this Recipe1 6 1/2-ounce can tuna drained and flaked 2 tablespoons plain yogurt 2 tablespoons mayonnaise real 2 tablespoons green onions minced 2 eggs hard-cooked, chopped 1/8 teaspoon dry mustard (optional) 6 taco shells 1 cup colby cheese (4 ounces) shredded or Monterey Jack cheese 1 cup lettuce finely shredded 3/4 cup tomatoes chopped 1/2 avocado peeled and thinly sliced 1 4-ounce can tomato and chili pepper salsa Combine tuna, yogurt, mayonnaise, onion, eggs, and optional mustard. Arrange taco shells upright in a large baking dish. Sprinkle 2 tablespoons cheese in bottom of each shell. Heat in a preheated 300° F oven for 5 minutes to warm shells and melt cheese slightly. Remove from oven and divide tuna mixture among shells. Sprinkle with lettuce, tomatoes, remaining cheese, and top with a slice of avocado. Serve salsa separately in a small dish. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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