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Tiered Beef Cake |
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Print this Recipe 2 eggs lightly beaten 2 pounds ground beef 1/4 cup celery minced 1/4 cup tamari sauce 1/4 cup parsley minced fresh 1/2 teaspoon salt 1/8 teaspoon black pepper freshly ground 1 clove garlic minced 1 tablespoon dijon style mustard 1 onion small, minced 1/3 cup sharp cheddar cheese diced 1/4 cup dill pickles diced kosher Safflower oil Salt and freshly ground pepper to taste To the eggs add beef, celery, Tamari sauce, parsley, salt, pepper, and garlic, mix until well-blended. Divide mixture into thirds. Roll each third between sheets of waxed paper into a large patty of uniform thickness and size. Spread first patty with mustard and sprinkle with onion, leaving a 1-inch margin around edge. Cover with second patty; sprinkle with cheese and dill pickles. Cover with third patty; press edges to seal and brush top with oil. On a hot griddle, cook slowly to allow meat to cook through and flavors to blend. Sprinkle with salt and pepper and cut into wedges to serve. Note: Serve with a mixed green salad and a baked apple for a delicious and satisfying lunch or supper. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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