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Island Country-Style Ribs |
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Serves: 8 Print this Recipe16 pork spare ribs lean country-style 1 onion peeled 4 cloves whole 2/3 cup vegetable juice 1/2 teaspoon cumin ground 1 teaspoon coriander ground 3 tablespoons soy sauce 1 tablespoon ginger root minced fresh or to taste 1 tablespoon honey 2 cloves garlic minced Trim extra fat from ribs, place in a large pot, cover with cold water, and bring to boil. Stud onion with cloves; add to pot. Simmer for 20 minutes. Drain well. In a small bowl, mix vegetable juice, cumin, coriander, soy sauce, ginger, honey, and garlic. Place ribs in a single layer in a large roasting pan and cover with marinade, turning ribs to coat evenly. Let stand at room temperature for at least 2 hours. Cover with foil; bake in a preheated 350° F oven for 30 minutes. Remove foil and bake 30 minutes longer, basting frequently. Serve at once. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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