Total Calories: 344
To make the batter, blend flour, eggs, milk, salt, and a few grinds of pepper in an electric blender. Blend at high speed for 2 to 3 seconds. Turn off the blender, scrape down the sides of the jar with a rubber scraper, and blend again for 30 seconds. Refrigerate for 1 hour. Dip a paper towel into solid shortening and spread a thin layer in bottom and sides of the baking dish. Set aside. Heat the oven to 400°. Place the sausage links in a heavy skillet and prick each link once or twice with a fork. Sprinkle them with 2 tablespoons of water and cover the skillet tightly. Cook over low heat for 3 minutes. Remove the cover and turn the heat to medium-high. Continue to cook, turning the sausage links often until the water has evaporated completely and the links are browned. Remove them from the skillet and drain on paper towels. Arrange the links in a single layer in the baking dish and pour the batter over the top. Set the timer and bake for 30 minutes or until the batter has risen over the top of the pan and is crisp and brown. Remove from the oven with potholders and serve at once with butter and your favorite jam or jelly.
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