Total Calories: 839
Dry very thoroughly on paper towels whichever vegetables you wish to use.
In a large heavy saucepan or deep fat fryer heat at least 2 inches of oil to 375° F.
Just before using, prepare tempura batter. In a medium bowl beat together flour, ice water, egg, oil, sugar and salt. Keep batter cool with an ice cube or two. Dip vegetables in batter. Fry in oil until browned. Drain on paper towels.
In a small bowl mix preserves and pepper flakes. To serve, dip vegetables in apricot sauce or sprinkle with salt.
This Tempura Or Batter-Fried Vegetables recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.