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Sombrero Dip |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sombrero Dip recipe on the web!!___ pound ground beef ___ cup water _ tablespoons taco seasoning mix _ 17-ounce can refried beans Guacamole (see below) _ cup sour cream ___ cup monterey jack cheese finely shredded ___ cup sharp cheddar cheese finely shredded _ red cherry peppers pickled red cherry peppers Tortilla chip In a 7-inch skillet over medium-high heat, saute beef until browned; drain off fat. Stir in water and taco seasoning; reduce heat to low and simmer for 5 to 10 minutes or until meat is moist, but no longer saucy; set aside. In a decorative 10-inch pie plate, layer refried beans, beef. Guacamole, sour cream. Monterey Jack cheese and Cheddar cheese. If making ahead, cover and refrigerate up to 5 hours. Let mixture come to room temperature before serving, about 2 hours. Garnish with peppers. Serve with chips. Greek Cheese Triangles Zesty Beef Dip Christmas Dip Hot Artichoke Dip Salmon Appetizer Pie Sombrero Dip Guacamole Arranging Antipasto |
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