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Roquefort Cheese Log |
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Serves: 3 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Roquefort Cheese Log recipe on the web!!_ 8-ounce package cream cheese _ 5-ounce jar pasteurized process cheese spread _ ounces sharp cheddar cheese shredded (1 cup) _ ounces roquefort cheese crumbled (about 1/2 cup) ___ cup half and half _ teaspoon onions grated ___ teaspoon hot pepper sauce _ cup walnuts chopped Bring cheeses to room temperature. In a small mixer bowl, combine cheeses, half-and-half, onion and hot pepper sauce. At medium speed, beat until well blended. Cover and chill for 3 hours or overnight. Shape into a log or ball, using wet hands for final shaping. Roll in nuts.Cover with plastic wrap and refrigerate up to 2 weeks. Remove from refrigerator about 30 minutes before serving. Good with wheat crackers and fruit. Greek Cheese Triangles Zesty Beef Dip Christmas Dip Hot Artichoke Dip Salmon Appetizer Pie Sombrero Dip Guacamole Arranging Antipasto |
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