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Salmon Appetizer Pie |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Salmon Appetizer Pie recipe on the web!!_ eggs hard-cooked, finely chopped ___ cup butter or margarine, softened ___ cup mayonnaise _ tablespoons celery minced _ tablespoon mustard prepared ___ teaspoon dill weed dried weed, crushed ___ teaspoon cider vinegar ___ teaspoon salt ___ teaspoon white peppers _ 15 1/2-ounce can red salmon drained and flaked _ cup sour cream _ tablespoons chives minced Celery leaves Plain crackers or Melba toast rounds In a medium bowl, mix eggs, butter or margarine, mayonnaise, celery, mustard, 1/2 teaspoon of the dill weed, vinegar, salt and white pepper until well blended. Spread in a decorative 10-inch pie plate. Layer salmon over egg mixture. Using a decorating bag fitted with a large fluted tube, pipe sour cream onto salmon. Sprinkle with chives and remaining 1/4 teaspoon dill weed. Cover loosely and chill at least 1 hour or up to 8 hours before serving. Garnish with celery leaves. Serve with crackers or Melba toast. Greek Cheese Triangles Zesty Beef Dip Christmas Dip Hot Artichoke Dip Salmon Appetizer Pie Sombrero Dip Guacamole Arranging Antipasto |
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