|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Hot Artichoke Dip |
|
Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hot Artichoke Dip recipe on the web!!_ 4-ounce jar pimiento diced _ 14-ounce can artichoke hearts drained and coarsely chopped _ 1/2 cups mayonnaise _ 7-ounce cans green chilies diced, drained _ ounces monterey jack cheese shredded ___ cup parmesan cheese grated Additional grated Parmesan cheese Corn chips or tortilla chips Drain pimientos and reserve 2 teaspoons of the pimientos. In a medium bowl, mix pimientos, artichokes, mayonnaise, green chilies. Monterey Jack cheese and 1/2 cup Parmesan cheese. Spoon into a shallow 1 1/2 -quart baking dish. Sprinkle with additional Parmesan cheese and reserved pimientos. If making ahead, cover and refrigerate. Bake, uncovered, in a preheated 325° oven for 30 minutes or until bubbly. Serve with chips Greek Cheese Triangles Zesty Beef Dip Christmas Dip Hot Artichoke Dip Salmon Appetizer Pie Sombrero Dip Guacamole Arranging Antipasto |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
