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Greek Cheese Triangles |
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Serves: 80 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Greek Cheese Triangles recipe on the web!!_ 8-ounce package cream cheese softened ___ pound feta cheese _ tablespoon parsley minced _ teaspoon dill weed dried weed, crushed ___ teaspoon garlic powder _ pound frozen phyllo pastry leaves about 16 x 12-inches each ___ cup butter melted In a small mixer bowl at medium speed, beat cheeses, parsley, dill weed and garlic powder for 3 minutes or until smooth and creamy. Preheat oven to 350°. Grease baking sheets. Unfold dough and cover with a damp towel. Place two phyllo leaves on a clean surface and brush with butter. Cut into six strips, 16 x 2-inches each. Place 1 teaspoon cheese mixture at end of one strip. Fold one corner over to opposite side to make a triangle. Continue to fold to end of strip (like folding a flag). Fill and fold remaining strips. Repeat until all phyllo leaves have been used. Place triangles 1/2 inch apart on baking sheets. Bake for 18 to 20 minutes or until golden brown.* Serve hot. *These appetizers can be made and baked ahead; cover and refrigerate overnight or freeze. To serve, place triangles on ungreased baking sheets and bake in a preheated 350° oven for 10 to 15 minutes or until heated through. Greek Cheese Triangles Zesty Beef Dip Christmas Dip Hot Artichoke Dip Salmon Appetizer Pie Sombrero Dip Guacamole Arranging Antipasto |
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