Snow White Cake: The Best Snow White Cake Recipe from Cook'n

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	Snow White Cake

Serves: 2

Print this Recipe

   Pan coating
   3 cups flour
   3 teaspoons baking powder
   1/2 teaspoon salt
   5 eggs white at room temperature
   1/2 teaspoon cream of tartar
   2 cups sugar
   3/4 cup butter or margarine, softened
   2 teaspoons vanilla extract
   1/2 teaspoon almond extract
   1 1/4 cups milk

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Preheat oven to 350°. Grease two 9 x 1 1/2 -inch round cake pans with pan coating. Into a medium bowl, sift together flour, baking powder and salt; set aside.

In a large mixer bowl at high speed, beat egg whites with cream of tartar until stiff but not dry. Transfer to another bowl; set aside.

In the large mixer bowl at medium speed, beat sugar and butter or margarine until light and fluffy. Add vanilla and almond extract. At low speed, beat in dry ingredients alternately with milk, starting and ending with flour mixture. By hand, stir in about one-fourth of the whites; then fold in remaining whites until no streaks remain. Pour into pans,
Bake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans and cool cake completely on wire racks.

High Altitude Adjustments: At 6,000 feet, add 1/4 cup flour and decrease sugar to 1 3/4 cups, baking powder to 2 1/2 teaspoons and cream of tartar to 1/4 teaspoon.

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