Flutterby Cake: The Best Flutterby Cake Recipe from Cook'n

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	Flutterby Cake

Serves: 16

Print this Recipe

   1 2/3 cups ready-to-spread frosting vanilla, or Buttercream Frosting
   3 drops food colors red
   1 9-inch round cake layer
   1 8-inch round cake layer
   1 20 x 15-inch foil-covered cake board
   1 3-ounce package snowball snack cakes (2 in package)
   3/4 cup miniature colored marshmallows
   1/2 cup coconut flaked
   2 licorice whip 10-inch lengths

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To prepare the frosting: Tint frosting with red food color to make pink frosting. Cover and set aside until ready to use.

To prepare the cakes: Cut each cake layer in half to form semi-circles. Arrange on cake board as shown. Fasten cakes together where they touch with frosting. Brush loose crumbs from surface of cake with a soft pastry brush. Frost top and sides of cake with frosting.

To decorate the cake: Place snowball snack cakes on top of cake where pieces join together to make the body of flutterby. Outline the edge of the wings with marshmallows. Sprinkle coconut in center of each wing. Use licorice for antenna.

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