Butter Cake: The Best Butter Cake Recipe from Cook'n

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	Butter Cake

Serves: 12

Print this Recipe

   Pan coating
   1 1/2 cups butter or margarine, softened
   3 cups cake flour
   2 cups sugar
   6 eggs
   1 tablespoon lemon peels grated
   3 teaspoons vanilla extract
   1/2 teaspoon salt

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Preheat oven to 350°. Grease a 12-cup bundt pan with pan coating.

In a large mixer bowl at medium speed, beat butter or margarine for 2 to 3 minutes or until glossy. Add cake flour, sugar, eggs, lemon rind, vanilla and salt. Beat at low speed for 30 seconds or until dry ingredients are moistened. Beat at medium-high speed for 5 minutes or until smooth and fluffy and sugar is dissolved. Pour into pan.

Bake for 55 to 60 minutes or until a wooden pick inserted 1 1/2 inches from edge comes out clean. Cool on a wire rack for 10 minutes, then remove cake from pan. Cool completely on a wire rack.

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