Total Calories: 903
Heat oven to 400°. With a fork, prick the bottom of the pie crusts in several places all the way through. Set the timer and bake crusts on the center rack of the oven for 6 minutes. Using the potholders, remove the crusts from the oven and place on the cooling racks. Turn oven down to 375°. Over medium-high heat in a medium saucepan fry bacon until golden brown. Remove pieces with a slotted spoon and place on paper towels to absorb the grease. In a medium bowl and using the wire whisk, beat eggs, yolks, half-and-half, salt, and pepper together until smooth. With a mixing spoon, stir in grated cheese. Divide bacon pieces in half and sprinkle the pieces in the bottom of each baked pie shell. Carefully and slowly pour half of the egg mixture over the bacon pieces in each pie shell. Dot the top of each quiche with 1 tablespoon of butter pieces. Set the timer and bake quiches in the center of the oven until golden and puffed, 20 to 25 minutes. Quiches are done when a table knife inserted 2 inches from the outside edge comes out clean. Serve hot or warm.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.