Quiche de France

Serves: 2
Total Calories: 903


Have Ready:
2 frozen pie crusts 9-inch, thawed
8 slices bacon lean, cut in 1-inch pieces
2 eggs whole
2 eggs yolk
1 1/2 cups half and half
1/4 teaspoon salt
pinch black pepper freshly ground
1 cup Swiss cheese grated natural
2 tablespoons butter real, cut in tiny pieces
You'll Need:
cooling racks
medium saucepan
cutting board
sharp knife
slotted spoon
paper towels
medium bowl
wire whisk
measuring cups
measuring spoons


Heat oven to 400°. With a fork, prick the bottom of the pie crusts in several places all the way through. Set the timer and bake crusts on the center rack of the oven for 6 minutes. Using the potholders, remove the crusts from the oven and place on the cooling racks. Turn oven down to 375°. Over medium-high heat in a medium saucepan fry bacon until golden brown. Remove pieces with a slotted spoon and place on paper towels to absorb the grease. In a medium bowl and using the wire whisk, beat eggs, yolks, half-and-half, salt, and pepper together until smooth. With a mixing spoon, stir in grated cheese. Divide bacon pieces in half and sprinkle the pieces in the bottom of each baked pie shell. Carefully and slowly pour half of the egg mixture over the bacon pieces in each pie shell. Dot the top of each quiche with 1 tablespoon of butter pieces. Set the timer and bake quiches in the center of the oven until golden and puffed, 20 to 25 minutes. Quiches are done when a table knife inserted 2 inches from the outside edge comes out clean. Serve hot or warm.

Nutritional Facts:

Serves: 2
Total Calories: 903
Calories from Fat: 696

This Quiche de France recipe is from the Meals of Many Lands Cookbook. Download this Cookbook today.

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