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Peas And Turnips A La Creme

Serves: 8
Total Calories: 180

Ingredients

7 or 8 turnips pared and thinly sliced
2 tablespoons onions minced
3 tablespoons butter or margarine
2 tablespoons sugar
1/2 cup cream
1 (10 1/2-ounce) package peas thawed
Salt and freshly ground pepper to taste
parsley Minced fresh

Directions:

Cook turnips until tender drain. Sauté onion in butter or margarine and sugar for approximately 1 minute. Add turnips and cook until hot. Add heavy cream and peas simmer, uncovered, until cream is reduced and thickened. Add seasonings, sprinkle with parsley, and serve hot.

Nutritional Facts:

Serves: 8
Total Calories: 180
Calories from Fat: 85

This Peas And Turnips A La Creme recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.


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