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Creamed Mushrooms |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Creamed Mushrooms recipe on the web!!__ mushrooms large fresh washed and stemmed (reserve stems) Sauce: ___ cup butter or margarine _ tablespoons flour _ teaspoon parsley minced fresh _ teaspoon chives minced fresh _ teaspoons onions minced ___ teaspoon salt ___ teaspoon cayenne pepper ground ___ teaspoon tarragon dried, crushed _ cup cream Heat oven to 450° F. Mince stems. For the sauce, melt butter or margarine in small saucepan; add flour and stir for 2 to 3 minutes. Add parsley, chives, minced mushroom stems, onion, and seasonings. Heat 3 or 4 minutes; add cream and bring to boil, stirring. Simmer until sauce thickens, about 5 minutes. Place mushrooms, topside down, in shallow baking dish and cover with sauce. Place in oven for 10 minutes or until cream bubbles and mushrooms are barely tender. Serve hot. Note: This sauce is also delicious over boiled onions, cauliflower, asparagus, or green beans. Simply cook the vegetables and cover with hot sauce. Beets In Orange Sauce Celery Almondine Cheddar Potatoes Company Spinach Creamed Mushrooms Chinese Broccoli Dilly Eggplant Easy Oven Spinach Garden Vegetable Mix Georgian Hominy Parmigiana Squash Peas And Turnips A La Creme Green Beans With French Fried Onion Rings |
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