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Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Georgian Hominy recipe on the web!!
_ onion medium chopped
___ green bell pepper chopped
_ tablespoons butter or margarine
_ tablespoons flour
___ cup sour cream
_ 17-ounce can corn whole kernel corn, drained
_ 14 1/2-ounce can hominy drained
___ teaspoon salt
___ teaspoon black pepper freshly ground
___ cup parsley minced fresh
Heat oven to 350° F. Sauté onion and green pepper in butter or margarine in skillet until tender. Stir in flour then sour cream. Cook, stirring for 1 minute or until mixture is very thick. Stir in corn, hominy, salt, pepper, and half of the parsley. Spoon into buttered 1-quart casserole. Bake for 30 minutes or until bubbly. Sprinkle with remaining parsley.
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