|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chinese Broccoli |
|
Serves: 6 Print this Recipe2 10-ounce packages frozen broccoli spears thawed 2 tablespoons vegetable oil 8 green onions cut in 1 1/2 -inch pieces (including greens) 1 tablespoon soy sauce 1/2 teaspoon sugar 1/2 teaspoon cornstarch 1/2 cup chicken broth (your own or canned) Salt and freshly ground pepper to taste Cut broccoli spears into 1 1/2 -inch pieces. Heat vegetable oil in large skillet until very hot. Add green onions and stir-fry for 2 to 3 minutes. Stir in broccoli pieces over high heat. Combine soy sauce, sugar, cornstarch, and chicken broth. Add to vegetables and continue cooking over medium heat for 5 minutes or until tender. Check for additional salt and pepper. Vegetables should be crisp. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Beets In Orange Sauce Celery Almondine Cheddar Potatoes Company Spinach Creamed Mushrooms Chinese Broccoli Dilly Eggplant Easy Oven Spinach Garden Vegetable Mix Georgian Hominy Parmigiana Squash Peas And Turnips A La Creme Green Beans With French Fried Onion Rings |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
