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Chinese Broccoli |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chinese Broccoli recipe on the web!!_ 10-ounce packages frozen broccoli spears thawed _ tablespoons vegetable oil _ green onions cut in 1 1/2 -inch pieces (including greens) _ tablespoon soy sauce ___ teaspoon sugar ___ teaspoon cornstarch ___ cup chicken broth (your own or canned) Salt and freshly ground pepper to taste Cut broccoli spears into 1 1/2 -inch pieces. Heat vegetable oil in large skillet until very hot. Add green onions and stir-fry for 2 to 3 minutes. Stir in broccoli pieces over high heat. Combine soy sauce, sugar, cornstarch, and chicken broth. Add to vegetables and continue cooking over medium heat for 5 minutes or until tender. Check for additional salt and pepper. Vegetables should be crisp. Beets In Orange Sauce Celery Almondine Cheddar Potatoes Company Spinach Creamed Mushrooms Chinese Broccoli Dilly Eggplant Easy Oven Spinach Garden Vegetable Mix Georgian Hominy Parmigiana Squash Peas And Turnips A La Creme Green Beans With French Fried Onion Rings |
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